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Here are some of best sellings recipe for beef heart in slow cooker which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
LOUISE STURHLING 10-in-1 Intelligent 6 Qt Pressure Cooker, 14 Programmed Menus, 7 Safety Features, High-Grade Stainless Steel Body, Durable Double Coated Non-Stick Pot, Plus FREE Cookbook
- 10-in-1 MULTI-FUNCTION COOKER POWERED BY JAPANESE ELECTRONICS: Meet the Sleek and Powerful LOUISE STURHLING Intelligent Pressure Cooker powered by trusted advanced Japanese electronics. Replaces 10 kitchen appliances: Pressure Cooker, Slow Cooker, Rice/multi-grain Cooker, Saute/Browning, Yogurt Maker (Recipe on Website), Hot Pot/Soup Maker, Steamer, Food Warmer, Stew maker, & Cake maker
- 14 PRE-PROGRAMMED EASY-TOUCH COOK SETTINGS: Easily cook Vegetables, Chicken Stew, Beef Stew, Seafood Stew, Casserole, Rice, Multi-grain, Porridge, Bean/Chili, Sauté, Soup/Broth, Fish, Beef, Poultry & Keep Warm
- HIGH-QUALITY MATERIALS FDA & ETL CERTIFIED WITH 7 BUILT-IN ADVANCED SAFETY FEATURES: Enjoy the peace of mind knowing that your cooker is FDA & ETL Certified and has 7 Advanced Safety features built-in to ensure SAFE and EFFICIENT usage. Features best materials including Very Durable High-Grade Stainless Steel Body and Double Non-Stick Coated Cooking Pot
- FASTER COOK TIMES & 24-HR DELAYED PROGRAMMED COOKING: Faster Cook times = More Energy Savings!!! Highly Energy Efficient. Cooks up to 80% faster than conventional slow-cooker while using 40 – 50% less energy. Slow Cook Results at Faster times!!! Plus, us the PRESET Menu Feature to Program To Cook at Later Time for up to 24-hr delay
- BEST WARRANTY PLUS THREE EXCLUSIVE FREE BONUS ITEM: Enjoy Our Industry Best 60-day Returns and 12-Month Warranty. Plus, Exclusive FREE Bonus Accessory item – Our Latest edition Pressure Cooker Cookbook!!!
LOUISE STURHLING 10-in-1 Programmable 6 Qt Pressure Cooker, 14 Programmed Menus, 7 Safety Features, High-Grade Stainless Steel Body, Durable Double Coated Non-Stick Pot, Plus FREE Cookbook
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Conclusion
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