Best Pizzacraft Pizza Oven Accessories

Pizza stone enables you to add a smoky flavor to your favorite homemade pizzas! Cordierite stone absorbs moisture during cooking, producing light & crispy thin crust pizza. Carry rack makes transporting the pizza quick & easy. Designed for use with the gourmet BBQ system charcoal grate.

Pull out the perfect pizza with American Metalcraft’s Aluminum Pizza Peel! Made of 14-gauge aluminum and triple-riveted ferrules, the durable 12” x 14” blade is perfect for making and transferring medium-sized pizzas. The 19” wooden handle will keep your hands away from the heat and offers a smooth, comfortable grip. With just a little dusting of flour or cornmeal, your pizza will slide right off this pizza peel. Bring it to the tabletop for serving to create more rustic and authentic presentation! This versatile peel is also perfect for pastries, breads, or pies and works great as a cake lifter. Each order contains one pizza peel measuring 35.5” L overall with a 12” x 14” blade and 19” handle. Pizza peel is hand wash only. Aluminum blade can be perforated. With 70 years of service, American Metalcraft is a leader in the foodservice industry for trend-focused and unique products.

Product Description

Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.

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Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. –Garland Withers

For an effective, easy clean of pizza ovens and stones, the Janico 4004 Bristles Pizza Oven Stone Brush is the best tool on the market! This sturdy wooden 10 inch brush is complete with a steel scraper on one side and tough brass wire bristles on the other, letting you scrape and polish off every last remnant of the day’s service. It is easily attached to any commercial grade threaded handle for comfortable use, giving your pizza oven and stones the clean you need, while preserving your equipment and keeping it in top shape for years to come.

Cleaning pizza cooking equipment at the end of the day is not an easy task. Let the Janico 4004 Bristles Pizza Oven Stone Brush make your job that much simpler by giving your stones and ovens the thorough cleaning they need! Preserve your equipment and exceed even the strictest health requirements with the Janico 4004 Bristles Brush. When it comes to cleaning your pizza ovens and stones, the Janico brush will be the only tool you need on hand.

Make a day of cooking hand made, brown and crispy pizzas with this Pizzeria Pronto outdoor pizza oven from Pizzacraft. The oven features built in cordierite pizza stone that gives your pizza an even and thorough browning. Also included are a thermometer, matchless starter, gas hose, and standard regulator. The oven is portable, making it ideal for camping, cook outs, and picnics.18-3/5″ L x 18″ W x 15″ H

Easily transfer pizzas from your oven or grill with this stainless steel pizza peel with folding wooden handle. The stainless steel surface slides easily under pizza, bread or other baked goods. When your baking is done, the handle folds inward to save space, which makes it easy to store.

HOW TO USE: Turn the wood knob to the left to loosen the screw and then turn handle 180°. Turn knob to the right to firmly tighten the handle in the open position. Dust peel liberally with cornmeal before placing pizza on peel. Sometimes raw dough can stick to the peel; Cornmeal will make it easier for the raw pizza to slide off your peel and into the oven/grill. When transferring your food, always use two hands to support the weight of the dough on the peel.

CAUTION: Make certain knob is fully tightened before using to carry food.

CARE: Hand wash with a mild dishwashing soap, rinse and dry immediately. Do not use abrasive scrubbers. Do not soak. Not dishwasher safe.

The Pizzeria Pronto reaches cooking temperatures of over 700° Fahrenheit & cooks a pizza in only 5 Min. (It can run for 2 hours on a 1 lb propane tank with an adapter. ) This portable outdoor pizza oven is perfect for tailgating, camping, or your regular family pizza night. You will never order delivery again when your Pizzeria Pronto makes homemade pizza fast, easy, & delicious! Special features dual-layer, interlocking cordierite pizza stone with a heat-diffusing hollow core that ensures an evenly-baked crust while the reflective heat shield that redirects heat onto the top of the pizza, cooking your toppings at the same rate as your crust moisture vent at the top of the oven, releases moisture from cooking & prevents sogginess reaches cooking temperatures of 700F & preheats in only 10 Min cooks a pizza in 5 Min, & is immediately ready for another pizza incredibly portable & perfect for tailgating, camping, & picnics runs on propane

Product Description

The KettlePizza Basic is a pizza oven conversion kit for 18.5 and 22.5 inch charcoal kettle grills. This product installs on top of your kettle grill transforming it into a charcoal or wood burning pizza oven.

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KettlePizza Basic Pizza Oven Kit for 18.5-Inch and 22.5-Inch Kettle Grills

Turn your charcoal grill into a pizza oven. View larger

KettlePizza maintains constant, high heat. View larger

Stainless steel sleeve fits 18.5″ – 22.5″ charcoal grills. View larger

Turn your charcoal grill into a wood-fired pizza oven with a KettlePizza Pizza Oven Kit. KettlePizza works with all kettle grills including Weber and others. The basic KettlePizza kit includes a laser machined stainless steel riser sleeve, a high-temp thermometer, wood handles with stainless hardware and a 14 inch pro pizza pan. Deluxe versions include a hand-made, USA-manufactured baking stone and your choice of wood or aluminum pizza peel. Users can assemble and install the riser sleeve in minutes. The sleeve creates a cooking chamber that doesn’t need to be opened to access the food. The temperature remains steady yielding superior pizza. You can use hardwood to achieve a great smokey flavor too.

There’s no need for a door; works just like a pizza oven. View larger

Make delicious custom pizzas on your charcoal grill

Some basic assembly is required (no tools needed). The product is proudly Made in USA and has patents pending. Note: buyers must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver.

How KettlePizza Works

Everyone wants to cook pizza on their grill. Traditional grills, however, are not suited for cooking pizza. Pizza needs high heat and constant temperature to cook properly. This is difficult to achieve in a regular grill because the constant opening/closing of the grill top leads to massive variations in cooking temperature. The common result is a well-done bottom and under-cooked toppings.

KettlePizza solved this problem by designing a stainless steel sleeve that fits between the kettle grill bottom and top creating a cooking chamber. There is an opening in the front that allows access to the chamber. The heat comes up from the back of the kettle, along the rear of the cooking chamber and over the top exiting the front opening. This creates a consistent heat loss that forces heat over the top of the pizza ensuring a properly cooked top. A door is not necessary and the product can maintain consistent temperatures upwards of 750 degrees F with a base of charcoal and hard wood.

Achieve Temperatures up to 900 Degress with No Door Needed

The KettlePizza, during testing, has achieved temperatures of up to 900 degrees using a mixture of charcoal and hardwood. These tests were done with thermocouples set up inside the dome and at the opening of the pizza oven. Stone temperatures above 650 degrees F. are common as well.

Wondering why there is no door? With KettlePizza, there is no reason for one–after all, most traditional pizza ovens do not have doors. The goal is for consistent heat loss that flows over the top of the pizza as it exits the opening. The result is a steady, high cooking temperature that still gives you full access to what’s cooking.

Cook More Than Just Pizza

The KettlePizza is not just for pizza. Using pizza pans and skillets, almost any food can be cooked. If you purchase an extra grill grate, they can be added to the top standoffs, creating a “double stack”. This will double the cooking surface of your traditional kettle grill.

Choose the KettlePizza Pizza Oven Kit that’s Right for You

Basic Kit	Deluxe Kit	Deluxe USA Kit
1x 304 Stainless steel pizza oven sleeve for 22.5″ kettles 2x Wood handles with stainless steel standoffs 1x Hi-temp thermometer 1x 14″ Aluminum pizza pan Stainless steel hardware	1x 304 Stainless steel pizza oven sleeve for 18.5″ and 22.5″ kettles 2x Wood handles with stainless steel standoffs 1x Hi-temp thermometer 1x 14″ pizza pan Stainless steel hardware 1x 15″ Hand crafted Cordeirite pizza stone 1x Wooden pizza peel	1x 304 Stainless steel pizza oven sleeve for 18.5″ and 22.5″ kettles 2x Wood handles with stainless steel standoffs 1x Hi-temp thermometer 1x 14″ pizza pan Stainless steel hardware 1x 15″ Hand crafted Cordeirite pizza stone 1x Aluminum pro pizza peel with hanging S clip

Grill not included

KettlePizza is a registered trademark of KettlePizza LLC
Weber is a registered trademark of Weber-Stephen Products LLC
KettlePizza is not affiliated with Weber-Stephen Products LLC

Patents Pending

O-AHXXX-O-000 Features: -Enjoy gourmet pizza in 2-4 minutes. -Bakes pizza, breads and cookies. roasts meat, fish and vegetables. Item: -Pizza Oven. Material: -Carbon Steel/Stone / Ceramic. Color: -Black. Non-Stick: -Yes. Number of Items Included: -2. Dimensions: -Large baking chamber accommodates pizza and food up to 14″ wide. Overall Product Weight: -28.5 lbs. Overall Height – Top to Bottom: -6.18″. Overall Width – Side to Side: -22.8″. Overall Depth – Front to Back: -16.3″.

Use Unicook pizza stone to Cook delicious crisp crust pizzas Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

How to Use Unicook Pizza Stone
It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.
3. Hand wash with warm water. Not dishwasher safe.
4. Use a brush or nylon pad to remove excess food.
5. Air dry the stone completely after cleaning.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of foods
3. Never handle a hot pizza stone with your bare hands.
4. Pizza stone can break if bumped or dropped. Handle with care.
5. Do not cut pizza on a pizza stone.

Conclusion

By our suggestions above, we hope that you can found pizzacraft pizza oven accessories for you.Please don’t forget to share your experience by comment in this post. Thank you!