The Best Food Processor Onion Celery Garlic Tomato

GDLKitchen food chopper is perfect for seasoning food such as onion, garlic, nuts, tomato, celery, pepper, cliantro, etc.

Save Your Time and Space
The blade is made from 430 stainless steel so that can chop ingredients quickly. Press it several times and you will get fresh seasoning food. The food chopper is a great kitchenware which can help you save more time and space.

Easy to Use and Clean
Chop, mince and dice food easier than a knife! You will even find it interesting while chopping. The hand chopper is also easy to disassemble and clean. You just take it under the faucet and rinse it in minutes, top-dishwasher safe.

No Pungent Smell with Hands
This garlic chopper is designed for keeping your hands off the smell while you chopping garlic or other ingredients. At the same time, your eyes would not become watery when you chop the onions.

Higher Efficiency
The ‘W’ balde design enlarges cutting area and helps complete cutting. Every time the blade is pressed, the blade would rotate 24°, even fewer ingredients can be chopped finer. It’s a high efficient kitchen tool that you can get what you want with a few slaps.

Safe To Use
The chopper dicer is made from durable food grade ABS which is BPA-Free. We are the factory that all the new products of this food chopper are upgraded and manufactured by us so you can take it easy.

Quality Guarantee
FDA Certified, the product comes with 1-Month Free Trial & 1-Year Warranty. Also, you can get 24 hour customer service and lifetime technical support. If you have any questions with the spiral cutter, please contact us first, we will give you the best solution as soon as possible.

Tips For Use
Please DO NOT place too much food into the chopper at a time.
Please DO NOT clean the chopper with hot water over 140°F.

Included components of the Cuisinart Mini-Prep Plus Processor Pulse controlled buttons Why Is This The Perfect Mini Processor For You? The Cuisinart Mini-Prep Plus Processor handles a variety of food preparation tasks including chopping, grinding, puréeing, emulsifying and blending. The patented auto-reversing SmartPower blade provides a super-sharp edge for the delicate chopping of herbs and for blending and puréeing other soft foods. The blunt edge offers a powerful cutting surface to grind through spices and other hard foods. Pulse activation gives maximum control for precision processing, whether chopping or grinding. Spatula, product manual and recipe booklet included. Using Your Cuisinart Mini-Prep Plus Processor The powerful high-speed 250-Watt motor works hard and fast to accomplish any small job with ease. Chop herbs, onions, garlic; grind spices, hard cheese, purée baby foods; blend mayonnaise and flavored butters, all with the same compact appliance. The Mini-Prep Plus Processor takes up minimum counter space and stores neatly on the countertop or in a cabinet. Best Practices When Using Your Cuisinart Mini-Prep Plus Processor Size Always cut large pieces of food into smaller pieces of even size – about 1/2-Inch. If you don’t start with pieces that are small and uniform, you will not get an even chop. Quantity You don’t want to overload the 3-Cup work bowl. Use the quantities given in the included recipe section of the product manual. As a rule of thumb, remember that after being processed, food should not reach more than 2/3 of the way up the central hub of the blade assembly. Selecting the Right Operating Control Use the Chop function for chopping, puréeing and mixing. It’s the best option, for example, when chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Pulse action is best when you are using the chop function. Two or three pulses are often enough. Use the Grind function for grinding spices and for chopping hard food such as peppercorns, seeds, chocolate and nuts. Continuous-hold action is best when you are using the grind function. Adding Liquid You can add liquids such as water, oil or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover. Removing Food From the Sides of the Bowl Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. After the blade has stopped moving, remove the cover and use the spatula to scrape the food from the sides of the bowl back into the center. Cleaning and Storage Read to clean up? No problem To simplify cleaning, rinse the work bowl, cover and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover and spatula in warm soapy water. If you have a dishwasher, you can wash the work bowl, cover, blade assembly and spatula on the top rack. The Mini-Prep Plus Processor stores neatly on the countertop in a minimum of space. The hidden cord storage underneath the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts. Easily dice tomatoes in seconds Just a Few of the Many Foods You Can Prepare Food Item Operation/Technique Comments/Notes Seeds and Dried Berries Grind. Pulse to break up, then process continuously to desired consistency. Coriander, cumin, dill, fennel, sesame, poppy and juniper berries Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Onions Chop. Pulse 5-10 times to chop to desired size. Peel; Cut into 3⁄4-inch or smaller pieces of similar size. Mushrooms Chop. Pulse to chop to desired consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than 3⁄4-inch. Nuts Chop. Pulse to chop to desired consistency. Toast nuts first for maximum flavor. Allow to cool completely before chopping. Vegetables, cooked Chop. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. .

Making food prep fun again. Your bulky electric food processor is noisy and takes up too much counter space. Crank Chop is a compact, manual food processor that does not require electricity. Chop, dice, and puree with a pull of the cord! Make salads, salsa, tabbouleh, stir fry, and more with ease. You can even make homemade baby food! Crank Chop measures 5-inches by 5-inches by 5.5-inches so it is small enough to stash in your drawer or cabinet when not in use. Take it along camping, in the RV, work, or the college dorm.

Upgraded blades. Upgrade your Crank Chop and slice through foods with incredibly powerful upgraded Japanese blades. The Japanese blades are stronger than the standard blades. Also included is the Food Topper. Shred and grate your favorite toppings effortlessly!

How it works. Using Crank Chop is really easy. Just place your food in the bowl and place lid. Crank to chop! Then serve. The more you crank, the finer the chop. Crank Chop has three powerful blades that simultaneously slice through food with each pull of the cord. Pull the nylon cord a couple of times for a nice dice or several for a rich puree. Crank Chop’s bowl has a 2 cup capacity. And the bowl and blades are top rack dishwasher safe for easy clean up (lid should be hand washed only).

What’s in the box?

• Crank Chop Deluxe (bowl, upgraded Japanese blades, and lid)
• Protective cover for blades
• Food Topper

The more you crank, the finer the chop!

The Zyliss Easy Pull Manual Food Processor and chopper is the ultimate compact food processor and chopper. This versatile tool is ideal for chopping, blending and pureeing ingredients. The patented Swiss design blade cuts through even the toughest foods like carrots and other hard foods. It features a booster arm for even chopping of large and small quantities and a large 25-ounce bowl. Makes great salsa in seconds! Focusing on functionality, durability, design, cleanliness and safety, Zyliss has relied upon a heritage of excellence that began in Switzerland over 60 years ago. Building on this time-held tradition, the company has advanced to produce and distribute kitchen equipment that is world-renowned. Zyliss has pioneered the design of more than 200 kitchen essentials, with quality and engineering that cannot be duplicated.

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