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De’Longhi EC220CD 15-Bar Pump Driven Espresso Maker
- Stainless Steel Boiler with 15 bars of pressure
- The swivel jet Frother makes cappuccinos
- lattes
- or any other frothy milk beverage with ease
- 35 ounce removable water tank for easy filling
- Built in coffee tamper. Self priming operation requires no start up preparation
- Kindly review the video under the image section for set up related and cleaning instructions of Espresso Maker.
- Utilize De’Longhi’s call center for customized help setting up and maintaining your machine at 1-800-322-3848
Enjoy espresso, cappuccinos, or lattes at home with this compact espresso machine. It features a 15 bar pump system to deliver a perfect cream and a swivel jet Frother to make rich, creamy foam. It also comes with a built in tamper to help pack your grounds into the filter and correctly tamp them for the optimum espresso. The water tank and drip tray are removable for easy refilling and cleaning.
FAQ
1. Water does not pump fast enough to make an espresso
A. The pump is a 15 Bar pressure. Please do not ramp the coffee too hard.
2. Burns the coffee.
A. Please calibrate the machine before use.
3. After a couple of cups of coffee the pressure became 0.
A. The pressure has to be built up before each coffee is made to get the right temperature
4. I’m not happy with the steam process of this machine. It boils rather than steaming and foaming the milk.
A. Please clean the steam wand especially the small hole that let air in and create the foam.
5. Water drips from the underside of the tank.
A. The tank must be fully inserted otherwise some water can pass through the seal
6. Coffee basket sticks and is difficult to turn.
A. When unit is new the turning is more strong but with usage it get loosen up.
Mr. Coffee 4-Cup Steam Espresso System with Milk Frother
- Steam Heat feature forces hot steam through the filter for dark, rich espresso brew
- Frothing arm makes creamy froth to top off your cappuccinos and lattes
- Easy pour glass carafe serves up to 4 shots. To avoid espresso maker to be too noisy during operation make sure the water reservoir is full and properly fitted into its position
- Removable, washable drip catcher collects coffee drips and keeps brew space tidy
- Note: Instruction manual must be followed when attaching Filter Holder (pg. 8
- To Brew Espresso, step 4.) and using Frothing function (pg. 9
- How To Make Cappuccino, step 4.
Equipped with a powerful frother, the Mr. Coffee 4-Cup Steam Espresso Maker creates rich espressos and whips up your lattes and cappuccinos to light, frothy perfection. Brew 20 ounces of espresso into the easy-to-pour glass decanter for custom serving sizes from one to four cups. Its stay-cool handle and drip-free spout make it easy to brew your favorite drinks without mess or hassle—and a removable froth aid lets you capture that impressive coffeehouse presentation every time. This appliance has a polarized plug
Cuisinart EM-100 1.66 Quart Stainless Steel Espresso Maker
- Espresso maker with 15 bars of pressure for perfect coffee drinks
- Brews 1 to 2 cups from either ground espresso or pods
- 53-ounce removable reservoir; porta-filter holder; cup-warming plate
- Steam nozzle; frothing cup; removable drip tray; tamping tool included
- Product Built to North American Electrical Standards
- Note : Please check user manual ( Page number 2 and 3), trouble shooting document and Video for set up and trouble shooting steps for the usage and set up instructions for smooth usage of the product.
Imagine a cup of your favorite espresso, cappuccino or latte – hot, rich, fresh and flavorful- anytime you want it. The stainless steel Cuisinart Espresso Maker is the real thing and looks like the professional it is. Make espresso in your own kitchen, then use the stainless steam nozzle and frothing cup to turn it into cappuccino or latte. You can even heat the cups on the warming plate on top-just like the pros! 15 bars of pressure guarantee perfect results!
From the Manufacturer
The Cuisinart EM-100 Espresso Maker
Cuisinart lets you prepare gourmet quality espresso at home! With a system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor and the option of using ground espresso or pods, you’re in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a filter holder with a locking mechanism clean up is quick and easy.
The Quest for a Perfect Espresso
It is generally agreed that there are four basic elements critical to the perfect cup:
Element 1: WATER
When brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is taped in the filter or by altering the grind of coffee. If the speed of the water is slow the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven creme (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crème on the top.
Element 2: COFFEE
While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans.
Element 3: GRIND
The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso.
Element 4: TAMPING THE COFFEE GROUNDS
If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. Use the scoop supplied to fill the filter basket, then using the tamping tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted.
Features and Benefits
- Water reservoir lid
- Removable 53-ounce water reservoir
- Large cup warming plate
- 15-bar pump
- Heating light: Will illuminate indicating that espresso machine is adjusting the temperature of the heating system.
- Steam/Hot water knob: To use the hot water function, the Steam/Hot Water Knob must be turned the ‘double drip’ setting.
- Function knob: Three settings – steam, hot water, make coffee.
- Portafilter holder: Can be used with ground or pod espresso. Has two positions, lock and unlock, for ease of cleaning.
- Brew head: For easy fit of the portafilter holder.
- Commercial steam wand: Use to steam milk for cappuccinos and lattes.
- Removable drip tray: Removable drip tray with grate.
- Cleaning pins: Used to clean any excess milk that gets stuck inside the steam wand or any coffee particles that get stuck inside the filter basket.
- Stainless frothing pitcher: Used for steaming milk for cappuccinos and lattes.
- Measuring scoop/tamping tool: Use one side as a coffee scoop and the other to compact the coffee grounds in the filter basket prior to brewing.
- Filter baskets: Use the one cup filter for a single espresso and the two cup filter basket for the double espresso, and the pod filter basket for espresso pods.
Guide to the Perfect Espresso
- You may want to preheat the cups by filling them with hot water; this will help preserve the crema of the espresso. Set the cups aside.
- Select the appropriate filter basket and insert it in the portafilter handle.
- Using the measuring scoop place finely ground coffee in the filter basket holder. Use one scoop for one cup and two scoops for two cups, or place espresso pod into filter basket holder.
- Rest the portafilter handle with the filter basket in position on the countertop. Using the tamping tool, apply moderate packing pressure. Add more coffee and tamp again if necessary to bring coffee to level.
- Brush any excess grounds form around the edge of the filter basket.
- Secure the portafilter holder onto the brew head.
- Check to see if the espresso machine is ready for use. Remember that if the heating light is on, the espresso machine is still adjusting the temperature of the heating system. Turn the function knob clockwise to the picture of the cup espresso setting to start the pour and turn it back to the off position to stop.
- Check the espresso pour and serve immediately.
Guide to Milk Texturing
Milk texturing is the steaming of milk. The steam does two things: it heats the milk and mixes air with the milk to form a creamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. Easy to follow steps are outlined in the Instruction Booklet.
Using the Hot Water Function
When using the hot water function make sure that the steam/hot water knob is in the double drip hot water setting.
Place the cup or container under the steam/hot water nozzle and turn the function knob to the steam/hot water setting. Once you have dispensed the required amount, stop the hot water by turning the function knob to the off position. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water.
KRUPS XP3208 15-BAR Pump Espresso and Cappuccino Coffee Maker, 1.5-Liter, Black
- 15-BAR PUMP ESPRESSO for improved flavor extraction with no bitterness
- MANUAL SELECTION for ultimate control over the final results
- STEAM NOZZLE for sumptuous and creamy cappuccinos
- REMOVABLE 1.5 L Water tank for easy filling
- CUP WARMER on top to add a professional touch to your home Espresso experience
The KRUPS Ohio espresso machine delivers outstanding espresso straight to your cup in no time, with manual control for custom results, an aluminum boiler with advanced technology for a rapid heat-up time, and 15-Bar pump pressure for professional-quality flavor extraction and aroma. The steam nozzle produces cappuccino frothed to perfection, While a set of enhanced features improve THE home espresso experience.
De’Longhi ECP3220R 15 Bar Espresso Machine with with Advanced Cappuccino System Red
- Every cup to your liking: 15-bar professional pressure assures quality results every time, and adjustable controls allow you to make modifications for your personal taste preferences.
- Brew like a Pro: whatever your preference – single or double Espresso, cappuccino or latte – the machine brews authentic barista-quality beverages just like you enjoy at your favorite coffeehouse.
- Your foam, your way: a manual frothier mixes steam and milk to create a rich, creamy froth for evenly textured drinks – just the way you like them.
- One Espresso shot or two: the three-in-one filter holder, included with the unit, has a holder for one Espresso shot, a holder for two shots, and one for an easy-serve Espresso Pod – whatever your preference.
- No waiting between cups: the advanced cappuccino system maintains the optimal temperature so you can brew cup after cup instantly.
- Accommodates taller cups: if you’d prefer a larger size Beverage, no problem. The bottom tray of the unit is easy to adjust or remove to fit taller cups.
- Sleek space-saving design: with a sleek profile, compact design and narrow footprint, each model Fits beautifully on a kitchen countertop – without taking up too much space.
- Convenient water tank: the water tank is simple to remove, refill and reattach, and the water level is easily visible to eliminate the guesswork.
- Easy to clean: removable water tank and drip tray make for easy cleanup, and the parts are dishwasher safe.
Pump driven espresso/cappuccino, stainless steel espresso boiler, manual advanced cappuccino frothier, self priming system, incorporated Coffee tamper, accommodates taller glasses
7 Pc All-In-One Espresso Machine & Cappuccino Maker Barista Bundle Set w/Built-In Steamer & Frother (Inc: Coffee Bean Grinder, Portafilter, Milk Frothing Cup, Spoon/Tamper & 2 Cups), Stainless Steel
- ✅ READY FOR USE IN 45 SECONDS- Just Add Beans! With the advanced Thermoblock fast heating system you can always expect precise temperature and instant steam from the EspressoWorks All-In-One Set (Machine dimensions: 9.75 x 9 x 11.5 in).
- ✅ EASY VIEW REMOVABLE WATER TANK- Conveniently monitor water levels of front view transparent tank (1.25L capacity). Handle included on tank for easy removal for cleaning and refilling.
- ✅ EASY TO CLEAN- Detachable frothing device and removable drip tray to ensure hassle-free cleaning.
- ✅ 15 BAR PUMP PRESSURE SYSTEM- Enjoy great tasting Italian Espresso, Americano & Macchiato. Stainless Steel milk frothing cup included for easy preparation of Lattes and Cappuccinos.
- ✅ SINGLE SHOT OR DOUBLE SHOT- Two stainless steel portafilter baskets included for the option of pulling a single shot or a double shot during each extraction.
New Star Foodservice 28829 Commercial Grade Stainless Steel 18/8 12 oz Frothing Pitcher and Die Cast Aluminum Tamper Combo Set, Silver
- Heavy duty Die Cast Aluminum Tamper
- Pitcher made of 18/8 stainless steel material with mirror finish outside and satin finish inside
- Pitcher molded pouring spout and well welded sturdy handle
- Tampler hand wash only pitcher dishwasher safe
- Pitcher size: 4.5″L x 3″W x 3.75″H, Tamper two flat tamping surfaces, 50mm (around 2″) and 56mm (around 2.2″)
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