Top 10 Chefmate Bakery Oven Manual

A compact convection oven designed for the sole purpose of baking cookies. Special sized pansare included with this oven that will allow you to bake more cookies than a standard 1/4 sheet pan. It also comes with a portable, magnetic timer that you can carry with you so you never have to worry about burning cookies ever again. This oven has been designed with cookies in mind. It’s small and compact for baking fresh cookies. Not for pizza or appetizers. Electrical 120 volts, 11.25 amps, 1350 watts.

Warring Commercial 1/2 Sheet Pan Sized Convection Oven. This heavy duty oven has dual pane glass in the door, heavy duty gaskets and bakes beautifully. Settings for convection bake, bake, roast and broil.

Winco ECO-250, 0.8 Cu.Ft Quarter-Size Countertop Convection Oven, 120V~60Hz, 1440W, 12A, ETL is very suitable for a small kitchen because of it’s tiny size (only 18-3/4” x 19-7/8” x 15”). Extremely sturdy and durable stainless steel construction is equipped with dual-pane tempered glass door, so the oven is protected from external damage. Inside it you can see three wire shelves made of chrome. The absolute even heating is the most important thing in baking and this oven proves it right. Also, it works exceptionally quiet, which is very convenient for cooking. The ‘Stay-on” timer can help your baking a lot. This item is listed in ETL for electrical safety in Canada and US, conforming UL-197 and CSA C22.2. Technical characteristics: 120V~60Hz, 1440W, 12A.

Use for drying, baking, sterilizing, evaporating, heat-treating, annealing, testing, etc. Durable exterior has a hard, scratch-resistant hammer finish and cabinet has a heavy steel double-wall construction. Work space is insulated from the outer cabinet with one inch of high-density mineral wool; interior is made of corrosive-resistant aluminized steel. Control panel is equipped with an illuminated on-off rocker switch and a heat/cycle pilot light. Temperature range: 54 to 225 degree C, automatic thermostat controls temperature. Energy-efficient, low-watt density incoloy sheathed elements for quick run-up and recovery times. Perforated heat shield, which absorbs radiant heat and distributes it more evenly, greatly improves temperature uniformity. Supplied with dual-range thermometer, 50 to 550 degree F/10 to 287 degree C. All models are 60 cycle, single phase. The GC series ovens are competitively priced and offer exceptional value and reliability. Cabinets are as attractive as they are durable. 5.22 Amps. 115V, 600W power required. Bi-metal type of thermostat.

Quincy Lab 10GC Aluminized Steel Bi-Metal Gravity Convection Oven, 0.7 cubic feet

• Feature
• The 101-1 series drying boxes are designed with strong convection air ducts and side centrifugal wind wheel design to ensure continuous circulation of wind power.
• This series of drying ovens is designed with a reinforced keel and a reinforced sheet at all four corners. Even if the temperature reaches 250 degrees or above, the cabinet will not be deformed.
• The whole shell adopts electrostatic spraying technology, which can achieve ten years of no rust, environmental protection and practicality.
• Steps
• 1. Open the door, put the items that need to be dried on the partition inside the box, close the door, adjust the vent hole at the top of the instrument to the required state, and make appropriate according to the temperature of the dried item during the drying process. Adjustment.
• 2. Connect the power supply that requires the same equipment as the device, and ground the ground terminal of the power socket you are using.
• 3. Turn on the power switch and heating switch, the indicator light is on, the instrument starts to work, and the temperature control meter starts to display the temperature of the studio.
• 4. According to the temperature of the dried goods, you need to set the required temperature.
• 5. The instrument can turn on or off the fan cycle as needed. It must be noted that the device cannot be turned off during the heating process to avoid excessive aging of the heating components.
• 6. Turn off the power and heating switch of the equipment after the work is finished. It is recommended to wait for the equipment to cool before opening the door to deal with the problem.
• 7. It is recommended to use the device for self-tuning and temperature control for the first time to ensure accurate and safe use.

Cooking your restaurant’s most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett SHO-100-E single deck electric convection oven! Boasting a sturdy iron frame with a stainless steel top and 25″ adjustable legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively.

Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster.

The chrome-plated door handle provides a comfortable grip when opening and closing the dependent stainless steel doors, which are tightly secured to the frame with triple-mounted door hinge pins. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8″ spacing to ensure that you are getting the most out of your oven space. This oven also has the capacity to hold up to (5) 18″ x 26″ standard full size baking pans. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape.

Overall Dimensions:
Left to Right: 38 1/4″
Front to Back: 36 7/8″
Height: 57″

Interior Dimensions:
Left to Right: 29″
Front to Back: 24 1/4″
Height: 20″

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