Top 10 Eureka Lemon Olive Oil

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor. Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Pairs amazingly with any of our delicious aged white or Dark balsamic vinegars.

Ultra Premium, Lemon Infused Extra Virgin Olive Oil. So good you will want to put this oil on everything!

Central Market Lemon Infused Extra Virgin Olive Oil 8.5 oz

Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola.It’s fabulous in marinades, dressings on salads, vegetables, and more. Origin: Tunisia Pairings: Honey-Ginger White Balsamic, Fig balsamic, Pomegranate balsamic Our olive oils use premium-quality fruit. The green crunchy fruit, with a luscious color, is pressed within 2-4 hours of harvest, then carefully held in oxygen-free containers to retain its freshness, taste and health qualities. We source from independent family farms, following the seasonal harvest. In our spring and summer, we receive oils from the Southern Hemisphere (South Africa, Australia, South America). In the fall and winter, we receive oils from the Northern Hemisphere (Europe, North Africa, California). All the farms we work with follow organic processes and are certified Non-GMO. Our “Agrumato” fused olive oils are cold-pressed in our certified Organic mill in Tunisia. These fused oils are produced by crushing the whole produce – rosemary, blood orange, Baklouti chilis – with local Tunisian olives, to produce a rich, flavorful oil.

Tastes like nothing else, because it’s made like nowhere else. From olives and lemons grown and hand-picked on our family-orchard. The lemons are then hand-sliced and pressed together with the olives in the olive mill during the fusion process to provide a refreshing twist to your favorites dishes. Look for olive fruitiness, lemony tartness and smooth, peppery finish. In Southern Kalamata, Greece, the Liokareas name – pronounced lee-o-carry-us- is synonymous with olives. For more than five generations, our family has cultivated, harvested, and carefully cold-pressed premium koroneiki olives into the World’s very best olive oil. Liokareas Estate Grown Lemon Olive Oil is like none you’ve every experience. We employ a proprietary process of cold fusing fresh-picked olives and lemons from our estate together in the olive mill. This produces a complex flavor profile with an olive fruitiness, refreshing lemon tartness, and a smooth peppery finish. Paired Best With: Poached fish & fresh herbs Citrus pork chops & garlic Stir fry & marinades Flatiron steak Steamed broccoli Grilled asparagus heirloom tomatoes Roasted chicken Spring vegetables & pasta primavera Goat cheese & Liokareas Sun Dried Figs Lemony deviled eggs Tomato & faro salad Bruschetta Prosciutto & goat cheese Drizzle over lemon cake Yogurt & smoothies Pair with Liokareas Red Wine Vinegar

Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release the water from the oil. Only the oil from this first pressing is used, as it is the most intense and flavorful. This rare olive oil is golden green in color with a wonderful citrus aroma.

Colavita Limonolio Extra Virgin Olive Oil with Lemon, 8.5 oz

Made in the same fashion as our Blood Orange Oil. Pressing whole Eureka Lemons together with certified organic olives creates this citrusy and versatile olive oil

USES:

Use to sear, roast or grill seafood
Combine with minced garlic, fresh rosemary and thyme and use on fish
Combine with a suggested vinegar for a salad dressing or marinade

Baste oven-roasted turkey, chicken or Cornish game hens.
Use to poach center-cuts fish fillets
Use to sauté green beans
Drizzle over grilled zucchini, fennel, asparagus or baby artichokes
Use it to toss pasta Primavera, couscous or farro salad
Use to make a deliciously lemony homemade mayonnaise or aioli

SUGGESTED PAIRINGS:

Oregano Balsamic Vinegar

Raspberry Balsamic Vinegar

Grapefruit Balsamic Vinegar

Lavender Balsamic Vinegar

Lemongrass Mint Balsamic Vinegar

Pomegranate Balsamic Vinegar

Passion Fruit Balsamic Vinegar

Gravenstein Apple Balsamic Vinegar

Black Mission Fig Balsamic Vinegar

Product of Israel. Pack of 3. Extra Virgin With Lemon. Cold Pressed Less Than 0.8% Acidity . Serving Size 1 Tablespoon (15ml). Ingredients: Extra Virgin Olive Oil, Lemon Extract.

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