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Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
- 6 Quart Dutch Oven, Blue. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue
Lodge L8DD3 Cast Iron Dutch Oven 5 qt
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
Brand Story
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Lodge 2 Quart Cast Iron Dutch Oven. Pre-seasoned Pot with Lid for Cooking, Basting, or Baking
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Unparalleled in heat retention and even heating
Product Description
The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.
Amazon.com
There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. Its these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.
While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde
AmazonBasics Enameled Cast Iron Dutch Oven – 7.5-Quart, Red
- Red 7.5-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Oyster White
A flawless pairing of form and function, the Lodge Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, induction cooktops, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte enamel, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
Vremi Enameled Cast Iron Dutch Oven Pot with Lid – 6 Quart Capacity for Preparing Low and Slow Cooking Meals – Electric Gas Stove Top Compatible Cookware – Deep Large – Blue
- ALL IN ONE 6 QUART DUTCH OVEN – This round dutch oven has 6qt capacity to create culinary meals. Perfect stock pot for soup, sauces, casseroles and other savory dishes that require long cooking over low heat. Also great as a serving dish on the table
- QUALITY CAST IRON with ENAMEL COATING – Features cast iron body and two coats of enamel finish for even heating to release food effortlessly with no scraping. With bakelite knob and loop side handle to fit oven mitts and make maneuvering easier and safer
- VERSATILE for MANY COOKTOPS – Works perfectly with gas or electric stovetop, with big pan surface for frying or saute recipes. Induction stove top compatible (IMPORTANT: Check induction burner size to confirm 8.4 inch pot diameter base will trigger sensor)
- COMPATIBLE UP TO 300°F – Cook, prep and bake chili mac and cheese or lasagna as well as homemade cinnamon rolls with this high quality cast iron lidded pot that works wonderfully in oven up to 300°F (with lid)
- HAND WASH for LASTING DURABILITY – BPA free dutch oven measures 13.2 x 10.6 x 8.25 inch (height includes lid). Hand wash with gentle soap and sponge to clean, and dry thoroughly; rub inside lid top with oil occasionally to keep cast iron nice
Throw your pans in the air, and treat this Vremi Dutch Ado About Oven like you really care! Exclusively designed for dishes requiring long, slow cooking, this dutch oven’s generous six quart capacity enables you to easily braise meat and prepare vegetable soups, stews and a wide variety of delicious one-pot meals. With ergonomic handles and enamel coated to resist chipping. Cleans easily and also doubles as an attractive serving dish. This oven pot blends the best of the past with the latest innovations in comfort and functionality. Create culinary delights with this essential dutch oven by your side. Available in three colored choices.
Product Details & Care
- Capacity: 6-quart (5.7 liters)
- Dimensions: 13.2 x 10.6 x 8.25 inches including lid (33.5 x 27 x 21 cm)
- Base Diameter: 8.4 inches (IMPORTANT: If using with induction cooktop, check burner diameter to make sure pot diameter base will trigger sensor)
- Cast iron lid and base; 2 layer enamel coating exterior
- Ergonomic bakelite knob and handles
- Compatible up to 300°F in the oven
- BPA Free
- Hand wash only
- Always use gloves or protective mitts when handling hot dishes
- CAUTION: Hot Surface. Do not leave dutch oven unattended
- WARNING: This not a toy or weapon. Keep out of reach of children
- Do not put in microwave or freezer
- For full care instructions and safety warnings, always refer to Vremi product box or manual
Stanbroil Cast Iron Folding Finish Camp Dutch Oven Lid Stand
- Measurement: 7 7/8″ x7 7/8″ x 2 3/4″
- Material: Made of heavy duty steel with black coated finish, simple to clean and easy to maintain
- Lid stand can be used in two ways, turn your Dutch oven lid upside-down and use it as a griddle
- It can withstand high temperatures, heat-resistant trivet to set your cast iron cookware
- Folds up and transport easily, small enough to travel and store easily
Stanbroil Dutch Oven Lid Stand is made of cast iron, and can be used in Two Ways. Perfect for campfire cooking, it can withstand high temperatures. Versatile Lid Stand Can Be used in Two Ways: on one side it is a stand for your Dutch; Oven lid- flip the stand over and the inverted lid can be used as a griddle. Folds up and transport easily, small enough to travel and store easily.
Camp Chef EX60LW Explorer 2 Burner Outdoor Camping Modular Cooking Stove
- THE ORIGINAL CAMP COOKING SYSTEM- The stove is just a start; mix and match accessories like BBQ Grill boxes, professional griddles, reversible cast iron grills, and even artisan pizza ovens to create the camp kitchen you want.
- 2-PATENTED ALUMINUM BURNERS- Highly efficient “blue flame” burners with output of 30,000 BTU each. Connects to a bulk tank with included regulator and can be adapted (part sold separately) to disposable propane bottles or natural gas.
- FITS 14″ SYSTEM ACCESSORIES- Look for the blue flame logo on your Camp Chef stove, then find accessories with the same logo to create your camp kitchen. On this Double Burner Stove, use two single-burner accessories side by side or one double-burner accessory. Adjust air shutter open until burner shows blue flame
- EASY COOKING EXPERIENCE- Features 448 square inches of cooking space for groups of all sizes, a 3-sided windscreen, and appliance-style knobs for easy heat adjustment. Outdoor cooking has never been easier than with the Explorer series.
- CAMP CHEF QUALITY- Camp Chef stands behind the quality of their outdoor cooking products, from stoves to pellet grills. You won’t find more durable, high-performing cooking gear anywhere for camping, tailgating, catering, hunting, back patio, and more.
Product Description
Great tasting food will always bring people together and Camp Chef has that figured out
Whether you’re enjoying mother nature’s finest views or getting ready for the big game at the tailgate party, you should never be deprived of tasteful food. Camp Chef’s rugged two burner Explorer stove gives you the ability to prepare anything from bacon and eggs to grilled salmon or even Dutch oven dinners all on one stove. This is the go anywhere, do anything type of propane stove.
Being one of Camp Chef’s 14” cooking systems, the Explorer is very versatile and can be equipped with many different Camp Chef accessories, from the Professional Grill Box to the Italia Artisan Pizza Oven. This is also a perfect stove for emergency preparedness because of its portability and can provide for 15 hours of cooking time on one 20 lb propane tank (not included).
Why Camp Chef?
The Camp Chef Explorer 2 Burner Stove is there for you whether you’re cooking outdoors or need to fix a meal in an emergency. Power outages and disasters can strike but with the Explorer 2 Burner Stove you will be secure in knowing you can cook things up if you need to. This stove is a true outdoor appliance with strong performance capabilities. It has a 3-Sided Windscreen to shield some of the breezes coming your way and just one twenty-pound tank will keep your stove going for 15 hours. Cook up a meal for you and some friends or family and enjoy the outdoors with a Camp Chef Explorer 2 Burner Stove.
Features
– Two 30,000 BTU cast-aluminum burners give you the power to cook whatever is on your menu
– Three sided windscreen helps protect flame from wind
– Fully adjustable heat-control dials give you more control over heat
– Removable/Adjustable legs for storage/portability and setup on uneven ground
– Durable, rugged design built to last
– Regulator and 3 ft. hose included for use with a bulk propane tank
– Out of the box ready to cook in seconds
– Emergency preparedness recommended
Specifications
– Cooking Dimensions: 14″ x 32″
– Cooking Area: 448 sq. in.
– Cooking Height: 29″
– Total Output: 60,000 BTU
– Weight: 36 lbs.
Amazon.com
Camp Chef Explorer 2-Burner Stove
Rely on the rugged Explorer to provide you with the cooking power you need. Two 30,000 BTU burners cook perfectly for camping, hunting, scouting, and just about any of your outdoor cooking needs. Cast aluminum burners resist rust and reduce weight while the burner drums focus heat upwards to give you more power. A three-sided windscreen will help protect your flame and radiate heat back to cook your food better. Its rugged construction is built to last. Legs adjust to accommodate uneven ground and remove for mobility and storage.
Emergency Preparedness
One of the uses for this stove is emergency preparedness. We feel it’s very important that all households have at least a 72 hour kit and some food storage. One 20 lb tank (not included) can get you 15 hours of cooking time. If disaster strikes, you’ll be ready.
Features
- Two 30,000 BTU burners<>
- Three-sided windscreen<>
- Adjustable heat-control dials<>
- Regulator and 3 ft. hose included<>
- Removable legs for portability<>
Product Specifications
- Cooking Dimensions: 14″ x 32″<>
- Cooking Area: 464 sq. in. <>
- Cooking Height: 29″<>
- Total Output: 60,000 BTU<>
- Weight: 31 lbs. <>
- Warranty: One Year<>
Rachael Ray Cucina Hard Porcelain Enamel Nonstick Covered Round Casserole, 4.5-Quart, Agave Blue
- Rachael Ray Cucina Oven-To-Table cookware brings warmth and style with modern rustic color, functionality and design
- 4-1/2-quart casserole dish crafted from durable aluminum and a sturdy hard enamel porcelain exterior to promote even heating and help reduce hot spots
- Espresso-colored, PFOA-free nonstick interior offers easy food release
- boasts double-riveted stainless steel handles and stainless steel knob on lid
- Oven safe to 500 degrees Fahrenheit and ideal for stovetop to oven cooking and oven to table serving
- Lifetime Limited Warranty and this casserole coordinates with serve ware, dinnerware and other kitchenware in the Rachael Ray Cucina collection
Earthy, handcrafted style and color make this Rachael Ray Cucina Oven-To-Table Hard Enamel Nonstick 4-1/2-Quart Covered Round Casserole a coveted piece in the kitchen. Rachael Ray Cucina Oven-To-Table Cookware features modern, rustic design curated by Rachael to enhance the warmth and hospitality of treasured places and family occasions. With a sturdy hard enamel porcelain exterior and durable aluminum construction that promotes fast, even heating on the stove and in the oven, the covered casserole incorporates the easy-to-use functionality and time-saving solutions Rachael Ray is known for. Her color sense meets convenience with the distinctive espresso-colored, PFOA-free nonstick interior that releases foods effortlessly, complements the exterior and cleans up easily. This casserole dish is the perfect choice for preparing Rachael’s Mexican Chorizo Strata or for braising Cornish game hens. It features a pair of double-riveted stainless steel handles and the lid is accented with a gleaming stainless steel knob. Oven safe to 500, this vibrant round casserole is a great addition to the warm, inviting serve ware, dinnerware and other kitchenware pieces in the Rachael Ray Cucina collection. Savor the stylish rustic appeal of the Rachael Ray Cucina Oven-To-Table Hard Enamel Nonstick 4-1/2-Quart Covered Round Casserole.
MasterPan MP-107 Stovetop Oven Grill Pan with Heat-in Steam-Out Lid 12" Black
- Low and Wide Grill Ribs: Allows for multi-use so you can grill but also stir fry and sauté food. Use as grill pan, fry pan or as a casserole.
- Stovetop Oven: Steam releasing, heat trapping lid retains heat on the inside but releasing steam at the same time to avoid condensation on the inside. Creates the perfect oven-like feeling on the inside keeping fried food hot and crispy.
- 480 degrees Fahrenheit without the lid.
- Cook n’ Serve: Beautiful interior and exterior finish lets you go straight from stove top to table top. It’s a pan and a serving dish all in one. The Lid will help keep food warm yet crisp.
- Superior Non-stick and Stain resistant: MASTERPAN uses ILAG’s GRANITEC triple layer non-stick coating which is PFOA and heavy metal free. Food comes right off the pan so it makes cooking more enjoyable and easy. ILAG Granitec is a multilayer, ceramic reinforced, scratch-resistant non-stick coating for demanding home use.
- Includes removable silicone grabbers to protect hands from hot pan handles.
Introducing the one of a kind MasterPan Stovetop Oven Grill Pan. The only pan that has the features of an oven but can be used on a stovetop. Instead of waiting to heat up your oven and then baking your food for lengthy periods of time, use our stovetop oven to cook frozen foods and other foods you would put in the oven. Key Features of the Lid: * Stainless steel for longer lasting * Steam releasing, heat trapping lid has over 5000 laser etched holes that act as a splatter guard preventing hot oil splashing out, retain heat on the inside but releasing steam at the same time to avoid condensation on the inside. Creates the perfect oven-like feeling on the inside keeping fried food hot and crispy. * Silicone ring guard for stability and heat retention. Easily removable for proper cleaning. * Lid can be used as a splatter guard for any other pot or pan between 8-12” as well. Works great for frozen foods without having to heat up a big oven just for frozen fish fingers or burgers. Ideal in re-creating an oven environment on camping trips and smaller homes with no ovens. 2 colors to choose from Problem – a conventional lid will trap heat but also keep moisture in, The steam really only has 1 small hole to escape from. This will result in food staying wet and moist and water vapor collecting at the bottom of your lid slowly dripping back into the pan. Solution – Our patented lid was designed to solve this problem, specially designed with over 5000 perfectly sized laser etched holes that release all the vapor and yet still retains the heat in. This results in food cooking in pure heat so allowing it to grill and steam at the same time. Perfect for grilling Meats and fish, baking Frozen pizza or reheating pizza, fabulous grill cheese sandwiches, Frozen foods, Sautéing, grilling steaks, warming tortillas, and the list just goes on and on. We tested the steam release by placing frozen veggies inside and WOW! All the water vapor was released, and the veggies cooked perfectly. We did the same for other frozen foods like Fish Fingers. Not just your everyday grill pan with a lid.
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