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Nowadays, there are so many products of steamer bamboo set in the market and you are wondering to choose a best one. You have searched for steamer bamboo set in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings steamer bamboo set which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
19,986 Reviews Scanned
Natural Bamboo Steamer Basket – 3 Piece Set Dim Sum Bamboo Steamers, Great for Asian Cooking, Buns, Dumplings, Vegetables, Fish, 10 x 6.2 x 10 Inches
- EAT HEALTHY: Steam cook vegetables, meat, seafood, poultry and more! Provides quick and efficient cooking while sealing in nutrients.
- REHEAT FOODS: Great for heating up meat, veggies, pasta, rice, quinoa and more!
- QUALITY CONSTRUCTION: Made from food-safe, 100% natural woven bamboo
- 2-TIER CONSTRUCTION: This Bamboo Steamer is stackable which allows you to cook or reheat more items at the same time
- DIMENSIONS: Bamboo Steamer has an inner diameter of 9.5 inches, an exterior diameter of 10 inches and a height of 6.2 inches.
Cook and reheat your foods naturally while sealing in the nutrients using the Juvale Bamboo Steamer. Made from food-safe, 100% all-natural bamboo, this steamer is ideal for cooking vegetables, meat, seafood, poultry and more! It’s also great for heating up meat, veggies, pasta, rice, and quinoa among other foods. Two-tier construction allows you to cook or reheat more items at the same time. This Steamer has an inner diameter of 9.5 inches, an exterior diameter of 10 inches and a height of 6.2 inches.
Helen Chen’s Asian Kitchen Bamboo Steamer, 12-Inch
- Bamboo steamer for cooking vegetables, meats and fish or reheating foods, like dim sum
- 12-inch
- Handcrafted from 100-percent tightly woven bamboo slats secured with bamboo pegs
- contains no metal, wires or plastic
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
- No Steaming Ring available for this size bamboo steamer
- Hand wash only
Product Description
Next to stir-frying, steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes, and of course, superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers that would otherwise dry out or overcook on the stove, in the oven, or in the microwave. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Although you can’t burn food in a steamer, you can over -cook it so timing is important. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. And be sure there’s adequate head space under the lid so that the steam can freely circulate around the food. The traditional Chinese steamer is made of natural bamboo, a sustainable grass that is strong, grows quickly and is plentiful. Bamboo steamers can range in size from a tiny 4-inch diameter for dim sum to large commercial-sized steamers that can steam several platters of whole fish at once. At Helen’s Asian Kitchen, we have beautiful handmade bamboo steamers for home use in four practical sizes: 4”, 6”, 10” and 12” diameters. These steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. The beauty of bamboo steamers extends from their aesthetics to their practicality.The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming so water droplets won’t fall on the food you are steaming. We have all experienced heavy condensation on the inside of cookware lids that drip water onto food when the lid is lifted. Controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen’s Asian Kitchen cookware and cooking accessories. Helen’s focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.
Amazon.com
Crafted from sustainable materials with a traditional design, this bamboo steamer from Helen Chen’s Asian Kitchen line offers an authentic alternative to metal basket-style steamers. Designed to rest over a wok or on a steaming ring–also available from Asian Kitchen–the steamer provides ample room to steam vegetables, cook meats, or reheat dumplings. Its handwoven design is 100 percent bamboo, an ideal material for trapping steam, absorbing condensation, and retaining heat. Tidy and attractive, the steamer also doubles as an appealing serving dish at the table. Measuring 12 inches in diameter, the steamer comes with a tightly constructed lid, and detergent-free washing by hand is recommended. –Emily Bedard
Joyce Chen 26-0013, Bamboo Steamer Set, 10-inch
- 2-tier bamboo steamer
- designed by famous restaurateur Joyce Chen
- 2 stackable baskets made of woven bamboo
- domed lid traps moisture
- Designed for use inside a wok or over a stockpot
- ideal for dim sum
- Leverages steam cooking to produce healthy foods
- avoids fats and grease
- Measures 10 inches in diameter
- gift-boxed
- hand wash with water
Cook effectively and efficiently with this well-designed bamboo steamer. For wok or stockpot use, bamboo steamers are typically used for cooking dim sum and other traditional steamed foods. Steaming foods also gives an added health advantage over pan frying and sauteing, because you don’t have to use extra oils and food retains more of it’s natural nutrients and vitamins. Featuring a domed lid to trap steam and two baskets (two tiers) to hold foods, the steamer fits comfortably into a wok or stockpot (recommended 2 inches larger than steamer diameter), and is a testament to Joyce Chen’s high standards. 10″ diameter x 6″ H
Flexzion Bamboo Steamer Basket Set (10 inch) with Stainless Steel Banding 50x Steamer Liners and 2 Pairs of Chopsticks, Chinese Steamer for Cooking Food
- Stackable 2 tiered steamer baskets made of woven bamboo; the bamboo wood steamer is sturdy and water resistant
- Designed for use inside a wok or over a stockpot; Measures 10 inches in diameter
- Domed lid retains moisture, nutrients, colour and flavour
- Leverages steam cooking for vegetables, rice, fish, dim sum
- Ideal for creating authentic asian Chinese cuisine at home
A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a sealed vessel that limits the escape of air or liquids. Food steamers have been used for centuries. The ancient Chinese used pottery steamers to cook food. Due to their health aspect (cooking without any oil), food steamers are used extensively in health oriented diets such as Cuisine minceur, some raw food diets, the Okinawa diet, a macrobiotic diet, or the CRON-diet. Food steamers release less heat to the kitchen environment, therefore helping keep the kitchen cool during hot summers.
This bamboo steamer basket set are round steamers made from bamboo used in Chinese cuisine. They can be stacked on top of each other so that the steam can cook many different servings simultaneously.
Package Content:
- 1x Bamboo Steamer Basket Set (10 inch)
- 2x Chopsticks
- 50x Steamer Liners
Flexzion Bamboo Steamer Basket Set (8 Inch) with 50x Steamer Liners and 2 Pairs of Chopsticks, Chinese Steamer for Cooking Food
- Stackable 2 tiered steamer baskets made of woven bamboo; the bamboo wood steamer is sturdy and water resistant
- Designed for use inside a wok or over a stockpot; Measures 8 Inches in diameter
- Domed lid retains moisture, nutrients, colour and flavour
- Leverages steam cooking for vegetables, rice, fish, dim sum
- Ideal for creating authentic asian Chinese cuisine at home
A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a sealed vessel that limits the escape of air or liquids. Food steamers have been used for centuries. The ancient Chinese used pottery steamers to cook food. Due to their health aspect (cooking without any oil), food steamers are used extensively in health oriented diets such as Cuisine minceur, some raw food diets, the Okinawa diet, a macrobiotic diet, or the CRON-diet. Food steamers release less heat to the kitchen environment, therefore helping keep the kitchen cool during hot summers.
This bamboo steamer basket set are round steamers made from bamboo used in Chinese cuisine. They can be stacked on top of each other so that the steam can cook many different servings simultaneously.
Package Content:
- 1x Bamboo Steamer Basket Set (8 Inch)
- 2x Chopsticks
- 50x Steamer Liners
Mister Kitchenware 10 Inch Handmade Bamboo Steamer, 2 Tier Baskets, Healthy Cooking for Vegetables, Dim Sum Dumplings, Buns, Chicken Fish & Meat Included Chopsticks, 10 Liners & Sauce Dish
- STEAMING IS A HEALTHY COOKING METHOD – Steaming is a more gentle process than simmering, frying, boiling or poaching. It helps preserve minerals and vitamins while keeping the foods color, shape, flavor and texture. There is also need to use any oil or fat when cooking with a bamboo steamer.
- 2 TEIR CONSTRUCTION – Bamboo steamers can have stackable layers with slatted bottoms. Such multi-level steamers are highly efficient as they allow you to steam multiple items simultaneously. our two tier baskets allow the space to cook or reheat more servings at once. Each Tier Offers 10″ Diameter x 2.4″ Depth
- Interior Diameter: 9.25″
- STEAMED FOOD TASTED BETTER – Bamboo steamers absorb the excess moisture which in turn prevent condensation from dripping on the food. Constructed of a circular bamboo frame, the steamer features a slatted bamboo bottom that allows steam to move freely within the cooking chamber. The domed bamboo-mesh lid helps circulate heat. If you don’t like soggy veggies, you have yet another reason to use a bamboo steamer.
- HOW TO CARE FOR YOUR BAMBOO STEAMER – Bamboo steamers are not dishwasher safe. Vinegar is a natural safe way to disinfect and deodorize it. Use a half a cup of vinegar in one gallon of hot water to soak a cloth in and lightly squeeze out the water from the cloth. Wipe over the bamboo steamer with the cloth and repeat this method a few times until clean. Rinse the cloth in hot clean water and wipe the bamboo steamer over once more. Let your bamboo steamer completely dry on the rack before putting
- BACKED BY OUR 60 Day 100% HASSLE FREE MONEY BACK GUARANTEE – If you are not completely satisfied with our Bamboo Steamer set we offer a 60 day 100% money back guarantee, no questions asked. We are that confident that you will love this steaming basket and we are willing to offer this money back guarantee.
Oster 108132.03 Steamer 1 Stainless Steel
3 Qtr. stainless steel steamer for use on your stove top. Perfect for steaming vegetables and cooking rice at the same time as well as re-steaming tamales as leftovers. Smaller size than traditional stockpot steamers for smaller gatherings and space-saving. Dual purpose as Dutch oven with glass lid.
6" Bamboo Steamer Set
Perfect set for dim sum, vegetables, fish and meat. Easy to use. Keep nutrients, flavors in the food. Eco friendly. Please keep it dry after cleaning. Avoid direct sun light for a long time.
MASTERPROOFING 3-Piece Bamboo Steamer Set 10-Inch
- 2 stackable baskets and 1 domed lid made of woven bamboo
- Tight-fitting lid traps steam for quick and efficient cooking while retain food’s flavours and nutrients
- Best for cooking vegetables, meats and fish or reheating foods, like dim sum
- Hand wash with warm water
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Conclusion
By our suggestions above, we hope that you can found steamer bamboo set for you.Please don’t forget to share your experience by comment in this post. Thank you!
